Picky: How American Children Became the Fussiest Eaters in History with Helen Zoe Veit

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  • This week on The Hamilton Review Podcast, Katharine McPhee Foster sits down with Dr. Bob and opens up about balancing motherhood with life as a performer, traveling the world with her son, and finding joy in the many chapters of her life.  She shares behind-the-scenes stories from her singing career, what it's like being married to music legend David Foster, and the unique[...]
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Picky: How American Children Became the Fussiest Eaters in History with Helen Zoe Veit

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  • This week on The Hamilton Review Podcast, Katharine McPhee Foster sits down with Dr. Bob and opens up about balancing motherhood with life as a performer, traveling the world with her son, and finding joy in the many chapters of her life.  She shares behind-the-scenes stories from her singing career, what it's like being married to music legend David Foster, and the unique[...]
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Why are so many children picky eaters today? Is picky eating simply part of growing up, or is it a uniquely modern phenomenon?

On this episode of The Hamilton Review, Dr. Bob welcomes Helen Zoe Veit, professor of history at Michigan State University and one of the nation’s leading scholars of American food history. Helen specializes in the history of food in the 19th and 20th centuries and joins Dr. Bob to discuss her newest book, Picky: How American Children Became the Fussiest Eaters in History.

Drawing on more than two centuries of history, Helen explains how childhood picky eating became so widespread in America and challenges many of the assumptions parents have about children’s eating habits. Together, she and Dr. Bob explore the cultural shifts, parenting practices, and changing food environments that have shaped the way children eat today. They also discuss practical insights for parents looking to foster healthier relationships with food while reducing mealtime stress.

Helen is also the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, a James Beard Award finalist for Reference and Scholarship. Her unique historical perspective offers fresh, thought-provoking context for one of the most common challenges families face.

Whether you’re a parent, healthcare professional, educator, or simply fascinated by the history of food and family life, this engaging conversation provides valuable insights into why picky eating exists, and what we can learn from its surprising past.

How to contact Professor Helen Zoe Veit:

Helen Zoe Veit Official Website

How to contact Dr. Bob:

Dr. Bob on YouTube: https://www.youtube.com/channel/UChztMVtPCLJkiXvv7H5tpDQ

Dr. Bob on Instagram: https://www.instagram.com/drroberthamilton/

Dr. Bob on Facebook: https://www.facebook.com/bob.hamilton.1656

Dr. Bob’s Seven Secrets Of The Newborn website: https://7secretsofthenewborn.com/

Dr. Bob’s website: https://roberthamiltonmd.com/

Pacific Ocean Pediatrics: http://www.pacificoceanpediatrics.com/

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